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QUALITY CONTROL
How we control our product
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The strict control procedure and high standard of manufacturing practice ensures that the infant and follow-up formulas contain all the requisite nutrients throughout the expected shelf life of the product in every batch. Fabimilk is produced under strict microbiological controls and an in-process control system. |
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Regular control over the formulation, specification, ingredients and production. |
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Audit to ensure that the operations comply with European Union regulations. |
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Quality control for testing of each batch ensuring that the product contains nutrients required to support a rapid rate of growth and healthy development of the infant at this vulnerable stage of life. |
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Maintaining records, reports, notifications for safety so that the product is not subjected to degradation during the expected shelf life. |
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Uniformity and consistency of the product, given the sophistication of the infant formula manufacturing process. |
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Analysis and testing raw materials, production and finished product in well equipped own laboratories. |
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Microbiological control to ensure that powdered infant formula and follow-up formula comply with the microbiological quality standards. |
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In-process control system covering all stages of production including inspection and checking hardware to ensure proper functioning. |
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Constant training of employees and personnel working directly with infant and follow-up formulas, raw materials, production line, packaging, equipment, utensils and contact surfaces, insisting on good hygiene to protect the product against contamination. |
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Technical training of operational staff to ensure safe and hygienic products. |
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Control and maintenance of buildings used in the manufacturing, packaging and storage of raw materials and formulas in a clean and sanitary condition. |
