Interfoods logo
 
 

Home
Products
Quality Control
Contact us
About Interfoods
Reps Offices

 

LGI LOW GLYCEMIC INDEX

 

 

 
 LGI
Low Glycemic Index

Balanced nutritional supplement no added glucose or saccharose enriched with fibers, vitamins and minerals

containing carbohydrates with low glycemic index

Fabimilk nutrition LGI is a closely controlled high tech product.

All products are in conformity with EU regulations.

Fabimilk nutrition LGI is a balanced nutritional milk beverage, with a vanilla flavour. This beverage can be consumed as a snack or for breakfast. It has been formulated for people concerned with their weight control, by limiting increase in glycemia (blood glucose level). It adheres to the nutritional recommendations for the whole of the population, especially for people with diabetes.

Distribution of Caloric Intakes
Currently, in order to limit the risks of obesity, cardiovascular diseases and diabetes, it is recognised that caloric intakes of daily food have to be between:
10 and 20% proteins
 30 and 35% lipids
40 and 60% carbohydrates.

Our
Fabimilk nutrition LGI product, based on milk ingredients, adheres totally to this caloric distribution.

Lipidic Components
For people with diabetes, the cardiovascular diseases risk is two to four times higher than for the general population. Saturated fatty acid should therefore provide under 10% total energy because of their role in cardiovascular diseases and obesity. Polyunsaturated fatty acids should not exceed 10% of total daily energy. This restriction on intake of polyunsaturated fatty acid is based upon the lipid oxidation and the production of peroxides, compounds potentially harmful. The mono-unsaturated fatty acids should usually provide between 10% and 20% total energy.
Fabimilk nutrition LGI provides only vegetable fat, rapeseed oil rich in mono and poly-unsaturated fatty acid and palm oil, and follows all these recommendations.


Distribution of energy in Fabimilk nutrition LGI

 

 

For 100g of powder

% of  energy

Nutritional recommendations (*) on components of dietary energy

Energy

kcal

412

100

 

Proteins

g

14

13.6

10-20

Carbohydrates (without fibers)

g

52.9

51.4

40-60

Fibers

g

9.5

2.3

 

Lipids

g

15

32.7

30-35

   Incl. saturated fatty acids

g

3.5

7.6

< 10

   Incl. mono-unsaturated fatty acids

g

7.4

16.2

10-20

   Incl. poly-unsaturated fatty acids

g

3.4

7.4

<10

 


Carbohydrates with a Low Glycemic Index
After a food intake, glycemia increases. Glycemic index measures the importance and speed of glucose increase in blood after a food intake.
Intake of low glycemic index food improves the postprandial glycemia, improves the lipid profile (decreases the blood triglycerides, LDL cholesterol) and prevents cardiovascular diseases.

The
Fabimilk nutrition LGI beverage doesn’t contain any carbohydrates with high glycemic index. The only added carbohydrates are lactose, a carbohydrate with medium glycemic index and fructose, a carbohydrate with low glycemic index.


Examples of Glycemic Index of different carbohydrates


 

Glycemic index

Glucose = 100

(from Brand Miller)

Fructose

23

Lactose

46

Saccharose

65

Maltose (dextrin-maltose)

105

 

Fibers
The population’s diet is very often low in fibers. However, these vegetable compounds, with low calories, are recommended by all the nutritionists: they improve digestion transit and help to decrease the total glycemic index of a meal. That’s why our Fabimilk nutrition LGI product is rich in insulin and fibers with lots of health benefits.

Vitamins and Minerals
A balanced intake of vitamins and minerals assures good health. Thus, Fabimilk nutrition LGI contains all the vitamins and minerals essential to the good performance of our body.

Recommended Daily Intake
One large glass of Fabimilk nutrition LGI per day as part of a balanced diet.    

Sources

bullet

ALFEDIAM (Association de Langue Française pour l’étude du diabète et des maladies métaboliques) MONIER L, SLAMA G., VIALETTES, B., ZIEGLER O. 1995. Nutrition et diabète.

bullet

The Diabetes and Nutrition Study Group (DNSG) of the European Association for the Study of Diabetes (EASD), European Journal of Clinical Nutrition, 2000. 54, 353-355.

bullet

LOUVAIN MED. ABSOLONE J. et SIRJACOBS F, 1999. La nutrition des diabétiques 18 : S196-S204.

bullet

Programme National Nutrition Santé, 2001 (France).

bullet

FAO / WHO expert consultation on carbohydrates in human nutrition, 1997.

bullet

AFSSA (Agence Française de Sécurité Sanitaire des Aliments). Rapport glucides et santé, Etat des lieux, évaluation et recommandations. October 2004.

MADE IN FRANCE
FABRIQUE EN FRANCE

 

 

 

 

bullet

Fabimilk Nutrition 1 - Infant formula from birth to six months
  

bullet

Fabimilk Nutrition Lactose-free - Infant formula from birth onwards
  

bullet

Fabimilk Nutrition 2 - Follow-up formula for 6-12 months
  

bullet

Fabimilk Nutrition 3 - Growing-up formula for toddlers 1-3 years
  

bullet

Fabimilk Nutrition P-37 - Infant formula from birth onwards for low birth weight or premature infants
  

bullet

Fabimilk Nutrition Optimum - supplement for pregnant and breast feeding mothers
  

bullet

Fabimilk Nutrition LGI - Low Glycemic Index drink
  

bullet

Fabimilk Nutrition Instant Full Cream Milk Powder - for the whole family
  

bullet

Fabimilk Nutrition Tea / Coffee Whitener - available for normal use or people with diabetes